Grill & fried · 구이
솥뚜껑삼겹살Sotttukkeong-samgyeopsal
Pork belly grilled on an upturned cast-iron cauldron lid, a retro favourite.
What it is
The domed iron lid sends the fat sliding to the rim, where kimchi, onions and bean sprouts cook. The style recalls outdoor cooking in the countryside.
How to eat it
Keep the vegetables on the rim and the meat on the dome.
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