Grill & fried · 구이
양념치킨Yangnyeom chicken
Korean fried chicken, fried twice and glazed sweet and spicy. Order it with beer: that is chimaek.
What it is
Double frying keeps the crust shatteringly crisp under the sticky sauce. Order half-and-half (반반) for plain and sauced together.
How to eat it
It comes with pickled radish cubes; they cut the richness.