Grill & fried · 구이
막창Makchang
Grilled pork or beef stomach, the pride of Daegu's night streets.
What it is
Daegu grills it over charcoal and serves it with a soybean-paste dipping sauce full of chilli and scallion. It is chewy and smoky.
How to eat it
The doenjang dip is the point; do not skip it.