Grill & fried · 구이
떡갈비Tteokgalbi
Minced rib meat shaped into patties and grilled, a speciality of Damyang and Gwangju.
What it is
Rib meat is chopped, seasoned and pressed back into shape before grilling. Originally royal food, it is soft enough for anyone.
How to eat it
Order it with bamboo-tube rice in Damyang.