Grill & fried · 구이
고등어구이Godeungeo-gui
Salted mackerel grilled until the skin crackles, a home-style set meal.
What it is
Andong's salted mackerel is the classic, from the days when fish was salted to survive the trip inland.
How to eat it
Lift the flesh off the bones with chopsticks; do not flip the fish.