Cook it at home
Korean recipes for any kitchen in the world
30 home-style recipes. Every one lists what to use when a Korean ingredient is hard to find where you live.
35 min · Easy
김치찌개Kimchi-jjigae
Bubbling stew of sour aged kimchi, pork and tofu. The taste of a Korean home.
30 min · Easy
된장찌개Doenjang-jjigae
Fermented soybean paste stew with tofu and zucchini, usually built on anchovy broth.
25 min · Easy
순두부찌개Sundubu-jjigae
Silky soft tofu in a fiery red broth, with a raw egg cracked in at the table.
30 min · Easy
부대찌개Budae-jjigae
Army-base stew of ham, sausage, Spam, kimchi, ramyeon noodles and a slice of cheese.
50 min · Easy
미역국Miyeokguk
Seaweed soup eaten on every Korean birthday.
90 min · Medium
삼계탕Samgyetang
A whole young chicken stuffed with rice, ginseng and jujube. Koreans eat it on the hottest days.
45 min · Medium
비빔밥Bibimbap
Rice under seasoned vegetables, a fried egg and gochujang. You mix it all yourself.
55 min · Medium
김밥Gimbap
Rice and fillings rolled in seaweed and sliced. Korea's grab-and-go lunch.
15 min · Easy
김치볶음밥Kimchi-bokkeumbap
Rice fried with aged kimchi, finished with a fried egg on top.
45 min · Medium
잡채Japchae
Sweet-potato glass noodles stir-fried with vegetables, beef and sesame oil.
25 min · Easy
불고기Bulgogi
Thin beef marinated in soy, pear and sesame. Sweet, savoury and loved by everyone.
25 min · Easy
제육볶음Jeyuk-bokkeum
Pork stir-fried in sweet chilli sauce, the king of Korean lunch sets.
40 min · Easy
닭갈비Dakgalbi
Chuncheon's spicy chicken, stir-fried on a giant iron pan with cabbage and rice cakes.
130 min · Weekend project
갈비찜Galbi-jjim
Beef short ribs braised in sweet soy with chestnuts, jujubes and radish.
55 min · Medium
안동찜닭Andong-jjimdak
Soy-braised chicken with glass noodles, potatoes and dried chillies, born in Andong's old market.
50 min · Medium
양념치킨Yangnyeom chicken
Korean fried chicken, fried twice and glazed sweet and spicy. Order it with beer: that is chimaek.
45 min · Medium
닭강정Dakgangjeong
Bite-size fried chicken tossed in a sticky sweet glaze, sold by the cup in markets.
20 min · Easy
떡볶이Tteokbokki
Chewy rice cakes in sweet-hot gochujang sauce, sold from every street cart.
20 min · Easy
비빔냉면Bibim-naengmyeon
Cold noodles tossed in sweet, spicy chilli sauce instead of broth.
30 min · Medium
해물파전Haemul-pajeon
Crisp scallion pancake loaded with seafood. Rainy-day food, best with makgeolli.
25 min · Easy
김치전Kimchi-jeon
Pancake of chopped kimchi, crispy and tangy.
30 min · Easy
감자전Gamja-jeon
Grated potato pancake from Gangwon, chewy and crisp.
17 min · Easy
계란찜Gyeran-jjim
Steamed egg that puffs up over the rim of its stone pot.
20 min · Easy
계란말이Gyeran-mari
Rolled omelette with chopped vegetables, sliced into thick rounds.
11 min · Easy
콩나물무침Kongnamul-muchim
Blanched soybean sprouts seasoned with sesame oil and garlic.
7 min · Easy
시금치나물Sigeumchi-namul
Spinach blanched and dressed with sesame oil, soy and sesame seeds.
20 min · Easy
두부조림Dubu-jorim
Pan-fried tofu simmered in soy-chilli sauce.
40 min · Medium
오이소박이Oi-sobagi
Cucumbers slit and stuffed with chives and chilli, a fresh summer kimchi.
40 min · Medium
깍두기Kkakdugi
Cubed radish kimchi, crunchy and juicy, the partner of every beef soup.
60 min · Weekend project
배추김치Baechu-kimchi
Fermented napa cabbage with chilli, garlic and salted seafood. Served with every meal, refills free.
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