계란말이Gyeran-mari

• 5eggs 달걀
• ¼ tspsalt 소금
• 2 tbspfinely chopped carrot 당근
• 2 tbspfinely chopped spring onion 쪽파
• 1 tbspneutral oil 식용유

Method

1. Beat the eggs with the salt and stir in the vegetables.
2. Oil a non-stick pan, preferably rectangular, and heat over medium-low.
3. Pour in a third of the egg. When it is almost set, roll it from one side to the other with a spatula.
4. Push the roll to the edge, oil the pan lightly, pour in more egg and let it run under the roll. Roll again. Repeat.
5. Let it rest 5 minutes, then slice into thick rounds.

Cook's note

Lay a sheet of seaweed on the second layer before rolling for a spiral inside.