콩나물무침Kongnamul-muchim

• 300 gsoybean sprouts 콩나물
• ½ tspsalt 소금
• 1 tspminced garlic 다진 마늘
• 1 tbspsesame oil 참기름
• 1 tsptoasted sesame seeds 통깨
• 1spring onion, chopped 파
• 1 tspgochugaru (for the spicy version) 고춧가루

Method

1. Rinse the sprouts and remove any loose husks.
2. Put them in a pot with 100 ml water and a pinch of salt, cover and steam for 5 to 6 minutes. Do not lift the lid while cooking, or they smell grassy.
3. Drain and spread out to cool.
4. Toss with the salt, garlic, sesame oil, seeds and spring onion. Add gochugaru for the red version.

Cook's note

The same steaming liquid makes a quick bean-sprout soup.