두부조림Dubu-jorim

• 400 gfirm tofu, in 1.5 cm slices 두부
• 3 tbspsoy sauce 간장
• 1 tbspgochugaru 고춧가루
• 1 tbspsugar or syrup 설탕·물엿
• 1 tspminced garlic 다진 마늘
• 100 mlwater 물
• 1 tbspsesame oil and 2 tbsp neutral oil 참기름·식용유
• 1spring onion, chopped 파

Method

1. Pat the tofu dry and sprinkle lightly with salt.
2. Fry the slices in the neutral oil over medium heat for 3 minutes per side until golden.
3. Mix the soy sauce, gochugaru, sugar, garlic, water and sesame oil.
4. Pour the sauce over the tofu and simmer 5 to 7 minutes, spooning it over, until almost absorbed.
5. Top with spring onion. Good hot or cold.

Cook's note

Keeps four days in the fridge as a ready side dish.