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Grill & fried · 구이

돌판삼겹살Dolpan-samgyeopsal

Pork belly grilled on a hot stone slab, with kimchi and bean sprouts cooking in the fat.

Dolpan-samgyeopsal (돌판삼겹살)
Photo: jetalone (flickr) · CC BY-SA 2.0

What it is

The tilted stone holds heat evenly and lets the fat run down to one side, where kimchi, garlic and sprouts fry in it.

How to eat it

Grill the kimchi in the pork fat; it is the best bite on the slab.