Grill & fried · 구이
항아리삼겹살Hangari-samgyeopsal
Pork belly hung inside a clay onggi jar over charcoal and slow-roasted by the jar's heat.
What it is
The thick slabs hang from hooks inside the jar, so the fat drips away and the smoke circles the meat. It comes out crisp outside and juicy inside, then is sliced at the table.
How to eat it
Ask for the crispy skin pieces first; they go fast.
More grill & fried
Grill & fried
돌판삼겹살Dolpan-samgyeopsal
Pork belly grilled on a hot stone slab, with kimchi and bean sprouts cooking in the fat.
Pork
Grill & fried
솥뚜껑삼겹살Sotttukkeong-samgyeopsal
Pork belly grilled on an upturned cast-iron cauldron lid, a retro favourite.
Pork
Grill & fried
대패삼겹살Daepae-samgyeopsal
Pork belly shaved paper-thin like wood from a carpenter's plane; it cooks in seconds.
Pork
Grill & fried
꼼장어구이Kkomjangeo-gui
Hagfish grilled with spicy sauce or salt, a Busan late-night classic.
Seafood
Grill & fried
닭강정Dakgangjeong
Bite-size fried chicken tossed in a sticky sweet glaze, sold by the cup in markets.
Chicken
Grill & fried
양념치킨Yangnyeom chicken
Korean fried chicken, fried twice and glazed sweet and spicy. Order it with beer: that is chimaek.
Chicken