Rice & porridge · 밥·죽
김치볶음밥Kimchi-bokkeumbap
Rice fried with aged kimchi, finished with a fried egg on top.
What it is
It is how Korean homes use kimchi that has turned too sour to eat raw. Pork or Spam, a little sugar and sesame oil balance the tang.
How to eat it
Break the yolk into the rice before the first bite.