Rice & porridge · 밥·죽
호박죽Hobak-juk
Silky, sweet pumpkin porridge thickened with glutinous rice.
What it is
Kabocha-style pumpkin is cooked down with rice flour, then dotted with chewy rice balls and red beans. It is gentle food for recovery days and a common start to banquets.
How to eat it
Porridge shops sell it all day; it is also sold hot in convenience stores in winter.