Rice & porridge · 밥·죽
충무김밥Chungmu gimbap
Finger-sized plain rice rolls from Tongyeong, eaten with spicy squid and radish kimchi on the side.
What it is
Fishermen in Tongyeong, once called Chungmu, needed rice that would not spoil at sea, so the fillings went on the side. The plain rolls and fiery squid make a perfect pair.
How to eat it
Pick up a roll, then a piece of squid with the toothpick provided.