Rice & porridge · 밥·죽
오징어덮밥Ojingeo-deopbap
Squid stir-fried in red chilli sauce, poured over rice.
What it is
Tender squid, onion and cabbage are tossed in gochujang and chilli flakes over a high flame. It is a fixture of office-district lunch menus.
How to eat it
Ask for it less spicy with “덜 맵게 해 주세요”.