Rice & porridge · 밥·죽
전복죽Jeonbok-juk
Rice porridge cooked with abalone and its green innards, a Jeju speciality.
What it is
The abalone liver tints the porridge pale green and gives it a deep sea flavour. Jeju's women divers made it famous.
How to eat it
A green colour means the real thing; a white bowl was made without the innards.