Rice & porridge · 밥·죽
김밥Gimbap
Rice and fillings rolled in seaweed and sliced. Korea's grab-and-go lunch.
What it is
A classic roll holds pickled radish, spinach, carrot, egg, ham and fish cake, with sesame oil brushed on the outside. Tuna, cheese, bulgogi and kimchi versions fill whole menus in gimbap shops.
How to eat it
Vegetable gimbap (야채김밥) still has egg and ham unless you ask without.