Rice & porridge · 밥·죽
비빔밥Bibimbap
Rice under seasoned vegetables, a fried egg and gochujang. You mix it all yourself.
What it is
Five or more seasoned vegetables, a little beef and an egg sit on warm rice in separate colours. The name means mixed rice, and mixing is the point: every spoonful should carry a bit of everything.
How to eat it
Add gochujang a little at a time, then mix hard with the spoon, not chopsticks.