Rice & porridge · 밥·죽
전주비빔밥Jeonju bibimbap
The city of Jeonju's famous bibimbap: rice cooked in beef stock, topped with up to thirty ingredients.
What it is
Jeonju cooks its rice in beef bone stock and finishes the bowl with raw beef tartare or seared beef, ginkgo, chestnuts and mung-bean jelly. It is the version the rest of Korea measures itself against.
How to eat it
Eat it with the bean-sprout soup that comes alongside.