Braises & stir-fries · 찜·볶음·수육
족발Jokbal
Pig's trotters braised in soy and spices, sliced and eaten with lettuce wraps.
What it is
Glossy, gelatinous and surprisingly lean, it is one of Korea's favourite late-night delivery foods. Jangchung-dong in Seoul has a famous jokbal street.
How to eat it
Try it cold in Busan as naengchae-jokbal with mustard sauce.