Braises & stir-fries · 찜·볶음·수육
보쌈Bossam
Tender boiled pork belly served with fresh kimchi, wrapped in cabbage leaves.
What it is
Pork is boiled with doenjang and spices so it stays juicy without grease. It is traditionally eaten on kimchi-making day.
How to eat it
Wrap pork, kimchi, oyster and salted shrimp in a cabbage leaf.