Braises & stir-fries · 찜·볶음·수육
제육볶음Jeyuk-bokkeum
Pork stir-fried in sweet chilli sauce, the king of Korean lunch sets.
What it is
Thin pork, onion and scallion are tossed in gochujang until charred at the edges. Wrap it in lettuce or pile it on rice.
How to eat it
Order it as 제육덮밥 to get it served over rice.