Braises & stir-fries · 찜·볶음·수육
안동찜닭Andong-jjimdak
Soy-braised chicken with glass noodles, potatoes and dried chillies, born in Andong's old market.
What it is
Sweet, savoury and gently hot, it is served on a large platter to share. Andong's market still has a whole alley of it.
How to eat it
The glass noodles soak up the sauce; eat them early.