Braises & stir-fries · 찜·볶음·수육
갈비찜Galbi-jjim
Beef short ribs braised in sweet soy with chestnuts, jujubes and radish.
What it is
Slow-braised until the meat slips off the bone, it is the centrepiece of holiday tables. A spicy version is popular in Daegu.
How to eat it
Spoon the glossy sauce over rice.