Braises & stir-fries · 찜·볶음·수육
아구찜Agu-jjim
Monkfish braised with bean sprouts and fiery chilli, Masan's signature.
What it is
Masan's fishermen first cooked the monkfish they used to throw away. Mountains of bean sprouts and chilli powder make it spectacular.
How to eat it
Keep the bean sprouts on top while the fish cooks through.