Braises & stir-fries · 찜·볶음·수육
고등어조림Godeungeo-jorim
Mackerel braised with radish in a spicy soy sauce.
What it is
The radish soaks up the sauce and is often fought over more than the fish. Hairtail (갈치조림) is the famous Jeju version.
How to eat it
Eat the radish with rice; it is the best part.