Grilled fish & shellfish · 생선·조개구이
조개구이Jogae-gui
A seaside feast of clams, scallops and shellfish grilled on charcoal at the table.
What it is
Platters of mixed shellfish go straight onto the grill until they pop open. Scallops are often finished with cheese and corn.
How to eat it
Wait until the shells open by themselves; never force them.
More grilled fish & shellfish
Grilled fish & shellfish
전어구이Jeoneo-gui
Salt-grilled gizzard shad, the smell of Korean autumn.
Seafood
Grilled fish & shellfish
대하구이Daeha-gui
Large prawns roasted on a bed of hot salt, an autumn ritual on the west coast.
Seafood
Grilled fish & shellfish
삼치구이Samchi-gui
Thick Spanish mackerel fillets grilled crisp, the pub food of Incheon's samchi alley.
Seafood
Grilled fish & shellfish
굴비구이Gulbi-gui
Salted, dried yellow croaker, grilled; Yeonggwang's gulbi was once a royal gift.
Seafood
Grilled fish & shellfish
갈치구이Galchi-gui
Silver hairtail grilled until the skin crackles; Jeju's catch is the most prized.
Seafood
Grilled fish & shellfish
고등어구이Godeungeo-gui
Salted mackerel grilled until the skin crackles, a home-style set meal.
Seafood