Grilled fish & shellfish · 생선·조개구이
대하구이Daeha-gui
Large prawns roasted on a bed of hot salt, an autumn ritual on the west coast.
What it is
The prawns turn bright red on the salt in a covered pan. Namdang port in Hongseong holds a prawn festival every autumn.
How to eat it
Ask the staff to fry the heads crisp at the end.
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