Soups & stews · 국·찌개·탕
육개장Yukgaejang
Spicy shredded beef soup with fernbrake, bean sprouts and scallion.
What it is
Chilli oil gives it a fierce red colour. It is served at Korean funerals and is a hearty everyday soup.
How to eat it
Pair it with rice; the soup is salted to be eaten that way.