Soups & stews · 국·찌개·탕
해장국Haejangguk
Hangover soup of beef broth, cabbage and blood curd, eaten in the early morning.
What it is
Haejang means chasing the hangover away. Recipes vary by region, from ox-blood to bean-sprout and pollock versions.
How to eat it
Ask without blood curd with “선지 빼 주세요”.