Soups & stews · 국·찌개·탕
감자탕Gamjatang
Pork spine stew with potatoes, perilla seeds and greens, best late at night.
What it is
Meaty pork backbones simmer with potato, dried cabbage leaves and lots of ground perilla seed. Many places stay open around the clock.
How to eat it
When the bones are clean, order fried rice in the leftover broth.