Soups & stews · 국·찌개·탕
설렁탕Seolleongtang
Milky ox-bone broth simmered for hours. You salt it yourself at the table.
What it is
Bones are boiled for most of a day until the broth turns white. Seoul's oldest restaurants have served it for more than a century.
How to eat it
Add salt, scallion and a little kkakdugi juice to make it yours.