Grill & fried · 구이
삼겹살Samgyeopsal
Thick pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang.
What it is
The name means three-layer meat, for its stripes of fat and lean. It is the most-ordered barbecue in Korea, almost always with soju.
How to eat it
Grill the kimchi and garlic in the pork fat at the edge of the grill.