Grill & fried · 구이
불고기Bulgogi
Thin beef marinated in soy, pear and sesame. Sweet, savoury and loved by everyone.
What it is
Seoul-style bulgogi cooks in a domed pan with broth and glass noodles; Eonyang and Gwangyang grill it dry over charcoal. It is the safest first Korean meal.
How to eat it
Spoon the sweet pan juices over your rice.