Grill & fried · 구이
돼지갈비Dwaeji-galbi
Sweet soy-marinated pork ribs, the friendlier-priced cousin of beef galbi.
What it is
Caramelised and smoky from the charcoal, it is the family-dinner barbecue. Neighbourhood galbi houses serve it with a stack of side dishes.
How to eat it
Turn it often; the sugar in the marinade burns fast.