Grill & fried · 구이
소갈비So-galbi
Marinated beef short ribs grilled over charcoal. The dish for a celebration.
What it is
The meat is butterflied off the bone into one long ribbon, marinated in soy, pear and garlic, then grilled at the table. It is the special-occasion barbecue.
How to eat it
Unmarinated is 생갈비 (saeng-galbi); marinated is 양념갈비.