Noodles & dumplings · 면·만두
콩국수Kongguksu
Wheat noodles in ice-cold, creamy soy-milk broth. Summer only.
What it is
Soaked soybeans are ground into a thick, nutty broth. Season it with salt; some regions add sugar.
How to eat it
Look for it from June to August; most shops stop in autumn.