Noodles & dumplings · 면·만두
짬뽕Jjamppong
Fiery red seafood noodle soup, the spicy partner of jajangmyeon.
What it is
Mussels, squid and vegetables are wok-fried with chilli oil before the broth goes in, giving it a smoky heat.
How to eat it
Can't choose? Order jjamjjamyeon: half jajang, half jjamppong.