Noodles & dumplings · 면·만두
칼국수Kalguksu
Knife-cut wheat noodles in clam or anchovy broth.
What it is
Soft, hand-cut noodles in a light broth make it Korea's rainy-day lunch. Myeongdong's chicken-broth kalguksu is famous.
How to eat it
Kalguksu shops serve fresh-made geotjeori kimchi; ask for refills.