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Noodles & dumplings · 면·만두

막국수Makguksu

Rustic buckwheat noodles from Gangwon, served cold with a spicy sauce or broth.

What it is

Coarser and nuttier than naengmyeon, it is Chuncheon's partner to dakgalbi.

How to eat it

Pour in a little of the cold broth and mix.

More noodles & dumplings

Noodles & dumplings

콩국수Kongguksu

Wheat noodles in ice-cold, creamy soy-milk broth. Summer only.

Not spicyVegetarian

Noodles & dumplings

밀면Milmyeon

Busan's wheat-flour cold noodles, created by war refugees.

MildContains meat or fish

BeefPorkEgg

Noodles & dumplings

짬뽕Jjamppong

Fiery red seafood noodle soup, the spicy partner of jajangmyeon.

Very spicyContains meat or fish

SeafoodPork

Noodles & dumplings

잔치국수Janchi-guksu

Banquet noodles: thin wheat noodles in light anchovy broth, served at weddings.

Not spicyAsk for a version without meat or fish

SeafoodEgg

Noodles & dumplings

짜장면Jajangmyeon

Noodles under black bean sauce with pork and onion. Korean-Chinese comfort food.

Not spicyContains meat or fish

Pork

Noodles & dumplings

고기국수Gogi-guksu

Jeju noodles in rich pork-bone broth, topped with slices of boiled pork.

Not spicyContains meat or fish

Pork

All dishes