South Gyeongsang
마산Masan
The port in Changwon city is where spicy braised monkfish, agu-jjim, became a dish.
Getting there About 3 hours from Seoul Station by KTX.
South Gyeongsang
The port in Changwon city is where spicy braised monkfish, agu-jjim, became a dish.
Getting there About 3 hours from Seoul Station by KTX.
