Soups & stews · 국·찌개·탕
매운탕Maeuntang
Spicy fish stew, often made from the bones after a raw-fish meal.
What it is
Fish heads, bones, radish and crown daisy simmer in a fiery broth. At raw-fish restaurants it arrives as the last course.
How to eat it
Watch for bones; take small spoonfuls.