Soups & stews · 국·찌개·탕
추어탕Chueotang
Loach soup with ground fish, greens and perilla, a restorative autumn food.
What it is
The small freshwater loach is ground and simmered so no bones remain. Namwon in North Jeolla is famous for it.
How to eat it
Add the sancho pepper powder on the table; it is the classic match.