Soups & stews · 국·찌개·탕
닭한마리Dak-hanmari
A whole chicken boiled at your table, cut with scissors and dipped in a mustard-chilli sauce.
What it is
Dongdaemun's alley of dak-hanmari restaurants made it a Seoul classic. Potatoes and rice cakes cook in the broth, then knife-cut noodles finish it.
How to eat it
Mix your own dipping sauce from soy, vinegar, mustard and chilli paste.