Soups & stews · 국·찌개·탕
순두부찌개Sundubu-jjigae
Silky soft tofu in a fiery red broth, with a raw egg cracked in at the table.
What it is
Uncurdled soft tofu breaks into custardy pieces in a chilli broth with clams, shrimp or pork. Specialist restaurants let you choose the heat level.
How to eat it
Crack the egg in while the stew is still boiling so it cooks.