Kimchi & sides · 김치·반찬
멸치볶음Myeolchi-bokkeum
Tiny dried anchovies stir-fried crisp with soy, sugar and nuts.
What it is
Sweet, salty and crunchy, it keeps for weeks and fills every lunchbox.
How to eat it
A pinch on hot rice is a complete snack.
Kimchi & sides · 김치·반찬
Tiny dried anchovies stir-fried crisp with soy, sugar and nuts.
Sweet, salty and crunchy, it keeps for weeks and fills every lunchbox.
A pinch on hot rice is a complete snack.