Kimchi & sides · 김치·반찬
계란찜Gyeran-jjim
Steamed egg that puffs up over the rim of its stone pot.
What it is
Fluffy and gently salted, often with salted shrimp or anchovy stock. Barbecue restaurants serve it to cool spicy food.
How to eat it
Eat it right away, before it deflates.