Kimchi & sides · 김치·반찬
배추김치Baechu-kimchi
Fermented napa cabbage with chilli, garlic and salted seafood. Served with every meal, refills free.
What it is
Kimjang, the communal making of winter kimchi, is on UNESCO's intangible heritage list. Fresh kimchi is crisp and bright; aged kimchi turns sour and deep.
How to eat it
Vegan kimchi exists, but most kimchi contains fish sauce or salted shrimp.