Royal & temple food · 궁중·사찰
신선로Sinseollo
Royal hot pot cooked in a brass vessel with a charcoal chimney in the middle.
What it is
Meat, fish, vegetables and egg are arranged in rings by colour and simmered at the table. It is a court dish served at formal Korean banquets.
How to eat it
Look for it at hanjeongsik restaurants with royal-cuisine courses.