Noodles & dumplings · 면·만두
만두Mandu
Korean dumplings, steamed, boiled or pan-fried, filled with pork, tofu and kimchi or vegetables.
What it is
Winter is mandu season, and huge hand-made ones fill market steamers. Kimchi mandu is the spicy favourite.
How to eat it
Ask for 야채만두 for vegetable dumplings, but check for meat.